10x easy pancake recipes

With these 10 easy pancake recipes, you can serve a quick meal for any occasion. After all, baking your own pancakes is not only great fun to do and perfect for dessert or breakfast.

Pancakes are a classic breakfast dish enjoyed by many across the world. The fluffy texture and endless topping options make them a go-to for any morning meal.

While pancakes may seem like a simple recipe, many variations, and techniques exist to perfect this delicious dish.

But where did pancakes come from, and how do you make the perfect recipe? Let's dive into the world of pancakes and explore 10 amazing pancake recipes that will make your taste buds dance with joy.

Where Do Pancakes Come From?

The origin of pancakes dates back thousands of years, with the earliest known recipe found in a 15th-century English cookbook. However, pancakes have been a staple in various cultures throughout history.

The ancient Greeks and Romans enjoyed thin, crepe-like pancakes, while settlers first introduced American-style pancakes in the 17th century. Today, pancakes are a beloved breakfast dish enjoyed worldwide.

Making pancakes at home is easy and allows for endless customization options. However, before diving into the recipe, let's explore the most common pancake ingredients, techniques, and equipment needed to make the perfect stack.

What are the most common ingredients for pancakes?

The ingredients for pancakes are simple and usually include flour, eggs, milk, baking powder, salt, and sugar. However, the ratio and order of ingredients can vary depending on the recipe.

For example, adding yogurt or buttermilk can create a tangy flavor and tender texture. Additionally, separating the egg whites and yolks and whipping the whites before folding them into the batter can create a lighter, fluffier pancake.

Techniques and tips to bake pancakes to perfection

Have you ever wondered how to get your pancakes as fluffy as possible? The secret is to add an acidic product.

This is because the baking powder reacts with the acid in the buttermilk or yogurt to create more air bubbles.

This also works the same way with vinegar or lemon juice if you prefer to eat Vegan.

It's also crucial not to overmix the batter when making pancakes, as this can result in tough and rubbery pancakes.

Gently folding the ingredients together until just combined will create a tender and fluffy texture.

Another tip is to let the batter rest for a few minutes before cooking. This activates the baking powder and creates a more even rise in the pancakes.

Finally, when cooking pancakes, it's essential to use a non-stick pan or griddle and to heat it to the correct temperature.

Too high, and the pancakes will burn. Too low, and they will be greasy and undercooked. A medium heat and a small amount of butter or oil will ensure a golden, crispy exterior and a fluffy, tender interior.

Toppings

While pancakes are delicious on their own, toppings can take them to the next level. From classic butter and syrup to fresh fruit and whipped cream, there are endless options for customizing your pancakes.

• Maple syrup
• Lemon curd
• Vanilla sauce of chocolate sauce
• Cheese and bacon
• Caramelized apples or creamy apple pie filling!
• Butter of even better honey butter!
• Fresh fruit (such as strawberries, blueberries, and bananas)
• Whipped cream. Cinnamon whipped cream or whipped cream with chocolate is also AMAZING!
• Chocolate chips
• Cinnamon sugar
• Nuts (such as chopped walnuts or pecans)
• Did anyone say Nutella??
• Pastry cream or diplomat cream
• Spices such as cinnamon or speculaas spices
• Jam! Jam on top of pancakes is a classic! I love blackberry jam with my breakfast.

What equipment do you need?

In terms of equipment, a non-stick pan or griddle is essential for cooking pancakes. A spatula and measuring cups, and spoons are also helpful.

Invest in a crepe pan for those looking to take their pancake game to the next level. I love DeBuyer crepe pans, but you do have to season them.

How to store leftover pancakes

Leftover pancakes can be stored in the fridge or freezer for later use. The pancakes will be kept in an airtight container of a resealable bag for up to three days.

If you want to use them later, I recommend freezing them. Place the cooled pancakes in a single layer on a baking sheet and freeze for 1-2 hours, then transfer to a ziplock bag and store them for up to six months!

To reheat, simply microwave or toast the pancakes until warm.

Now let's get cooking!

Now that we've covered the basics, let's explore 10 amazing pancake recipes to try at home. From classic buttermilk to chocolate chip and even savory options, there's a pancake recipe for every mood and occasion.