Kaiserschmarrn is a traditional Austrian dish made with eggs, flour, vanilla, sugar, and salt. These light and airy pancakes are much loved in winter and are eaten with apple sauce…
Continue Reading
-
-
No-bake vanilla cream pie
This recipe for no-bake vanilla cream pie is for all the vanilla lovers out there. This creamy, rich vanilla filling with the buttery cookie crust is perfect for summer days…
Continue Reading -
Speculaas
No matter how hard I try to resist the temptation of pepernoten and all the other Sinterklaas delicacies I always give in around the mid-November. Speculaas, in particular, I can…
Continue Reading -
No-bake triple chocolate cheesecake
I tried a lot of new recipes lately especially recipes for cookies. I could have just eaten all of them but I thought it would be better if I turned…
Continue Reading -
20 Spooky Halloween treats
When witches go riding and black cats are seen, the moon laughs and whispers tis near halloween! Only two weeks until Halloween! For everyone who could use some inspiration this…
Continue Reading -
Tiramisu
Tiramisu is a classic Italian dessert loved by (almost) everyone. It is made with just 7 ingredients and, because you can make it the day before, tiramisu is the perfect…
Continue Reading -
Greek pita bread
Greek pita bread is one of those things I love to eat but never tried to make myself. I don’t know why because I always have the ingredients on hand.…
Continue Reading -
Pain perdu (French toast)
I don’t often have a large breakfast, but when I have a little more time I prefer to make French toast. I don’t know why I don’t make them more…
Continue Reading -
18th-century Dutch easter bread
Happy Easter! I hope you are looking forward to spend time with your family and, of course, hunting for Easter eggs! To keep our energy up while searching for those…
Continue Reading -
Dutch apple pie
I LOVE apple pie and I am not the only one. In the Netherlands, and in many other countries, apple pie is the number one pie. Most families have their…
Continue Reading