Homemade chocolate salted caramel truffles are delicious and super easy to make. Made with only 7 ingredients these creamy, melt in your mouth trufles are the perfect gift.
You can vary endlessly with chocolate truffles. I chose to make chocolate salted caramel truffles but hazelnuts, coconut or a bit of rum are also amazing options!
To make your life a little easier, you can use store-bought caramel sauce, but making caramel is really not that difficult. You just have to be very careful when you make the caramel. The sugar gets very hot and can cause ugly burns!
Ingredients you will need
- Heavy cream
- Cocoa powder
- 200 g (1 cup) sugar
- ½ tsp salt
- 125 ml (½ cup) heavy cream
- 110 g (⅔ cup)chocolate
- 100 g (7 tbsp) butter
- In a pan with a large bottom, slowly melt the sugar until it has a beautiful amber color.
- When the sugar is caramelized, slowly pour in the heavy cream while you keep whisking! This will cause the sugar to harden but if you keep stirring over a low heat I promise that it will melt again.
- Add the salt and stir it in.
- Put the chocolate chunks in a heatproof bowl and pour over the HOT caramel sauce.
- Let is sit for a few minutes and, carefully, stir until it is all combined and you end up with a smooth ganache.
- Let it cool completely before covering the ganache en letting it set in the fridge for a few hours.
- When set, take the ganache out of the fridge and with a spoon or a little melon? spoon scoop out little chunks of chocolate.
- Roll them between cold hands until they are the desired shape and cover them with cocoa powder.
You can also cover them with sprinkles of finely chopped nuts!
I have a post on how to make salted caramel sauce using the 'wet' method.
Did you make something from this blog? I would love to see your creations! Leave a comment below and share your pictures on Instagram #nutmegandvinegar or tag me @nutmegvinegar in your message.