This recipe for homemade curry powder recipe is a mild spice blend perfect for meat recipes, stews, and soup.
Curry is a popular dish and is especially popular in the UK. Since curry is a British invention it is not surprising you can find recipes for curry powder in English cookbooks from as early as the 18th century and was made even more popular when it became common knowledge that queen Victoria also loved this dish.
I know there are lots of different recipes out there. Most of them, like mine, contain turmeric, coriander, ginger, pepper, or chili flakes. However, I don't really like the addition of spices like nutmeg and allspice so I decided to try and make my own.
I like to re-use empty spice jars when I make my own spice mixes or use a glass spice jar that I can use again and again.
For this curry powder, you will need
- Ground coriander
- Ground ginger
- Black pepper
- Ground turmeric
- Ground cumin
- Chili powder
Other spice mixes you will love
- 2 tbsp ground coriander
- 2 tbsp ground turmeric
- 1 tbsp ground ginger
- ½ tbsp ground cumin
- 2 tsp black pepper
- 1 tsp chili powder or cayenne pepper
- 1 tsp ground cinnamon
- Mix all the spices in a small bowl.
- Pour the curry powder into a small ait tight container and store it in a cool, dry, and dark place.
- When you use whole spices grind them to a fine powder.
- Use empty old spice jars. This saves you extra money and is better for the environment.
- Feel free to add more pepper or chili if you like your curry powder to have a little more heat.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 5gFiber: 2gSugar: 0gProtein: 1g
Did you make something from this blog? I would love to see your creations! Leave a comment below and share your pictures on Instagram #nutmegandvinegar or tag me @nutmegvinegar in your message.