Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. A few years ago I started making my own spice mixes. I ran out of speculaas spices and of course they…
Speculaas spices are an absolute must-have in your kitchen, especially, if you are Dutch, from mid-November to December 5th. Speculaas spice mix is used in speculaas and pepernoten and is amazing in other recipes such as cake, cookies and stews! Disclosure: Some of the links below are affiliate links, meaning,…
Guide de la bonne cuisine is one of my favourite French (old) cookbooks. It was written in the 19th-century, but this book contains loads of recipes that you will still find unchanged in the modern kitchen. French onion soup is the perfect comfort food after a long cold day or…
Tiramisu is a classic Italian dessert loved by (almost) everyone. It is made with just 7 ingredients and, because you can make it the day before, tiramisu is the perfect dessert for when you have guest over for dinner. The history of tiramisu is a bit of a mystery. Tiramisu…
After my recipes for pita and chicken souvlaki, I made a recipe for tzatziki. Tzatziki is a traditional Greek sauce made of Greek yoghurt, cucumber, and dill. It is often eaten with souvlaki or as a dip for fresh bread. Because of the refreshing flavour and because it can be…
Souvlaki is one of Greece’s most famous dishes. Traditionally Pork is used for this recipe but, I like to make mine with chicken. Chicken souvlaki is easy to make and perfect for a summer BBQ. Serve the chicken with pita bread, a salad and, don’t forget the tzatziki for an easy summer…
Greek pita bread is one of those things I love to eat but never tried to make myself. I don’t know why because I always have the ingredients on hand. When I finally made them, I was surprised at how easy they are to make! This is also the first…
Inspired by all the YouTube videos in which they show you how easy it is to make your own basic ingredients, I dived into the archives. Luckily there are many books about making vanilla extract, homemade condensed milk or butter. Since condensed milk is often used in recipes for fudge,…
After sharing my recipe for French toast I wanted to share another one of my favourite breakfast recipes. I often make oatmeal for breakfast. Usually, I keep it simple and make it only with coconut milk and some fruit but, this chocolate oatmeal is definitely one of my favourites! Oats…
I don’t often have a large breakfast, but when I have a little more time I prefer to make French toast. I don’t know why I don’t make them more often because they are perfect for using up old bread. What do you like to eat for breakfast?