The best DIY taco seasoning recipe

This DIY taco seasoning recipe has the perfect balance between smokey and savory. You can make this easy DIY seasoning in under 5 minutes!

One thing I like about making my seasonings is that you can control my sodium and sugar intake. This recipe is without salt, but you can add ½ teaspoon to the mix.

Once you start making your own, you will never buy store-bought again!

Jump to:

• Ingredients
• How to use this taco seasoning recipe
• Equipment
• Storage
• Are you looking for more homemade seasonings? Try these!
• Taco seasoning

Ingredients

• Paprika powder - I always use smoked paprika powder when making taco seasoning. Paprika powder gives the mix a nice smokey flavor.
• Chili powder - this gives the seasoning some heat. You can add less for a mild mix.
• Ground cumin - cumin gives the mix an earthy flavor. Be careful not to add too much. A little goes a long way!

You can find the complete ingredient list and instructions on the recipe card below!

How to use this taco seasoning recipe

You add about two tablespoons to 1 pound of ground meat to make the best tacos ever. I always use a mix made with half pork and half beef.

If it becomes too dry, you might want to add ½ cup (120 ml) to the meat.

This mix is also fantastic with ground turkey or chicken!

Equipment

• A bowl to mix the seasoning.
• Empty spice jars or small mason jars to store the taco mix. I like to make a label for each blend.

Storage

Homemade seasonings will keep for about a year. You can use it after the first year, but the flavor will start to deteriorate.

Are you looking for more homemade seasonings? Try these!