Homemade pumpkin pie spice is perfect for all your fall recipes and is ready in less than five minutes. You only need a few simple spices, and you can adjust the blend to make it as bold or as mild as you like. Once you make your own, you'll never go back to store-bought!
Why you should make your own pumpkin pie spice mix
- Creating your own spice blends is so much fun, and if you buy your spices in bulk, it is often much cheaper than ready-made mixes!
- It gives you more control over the flavor. You can leave out spices you don't like or make it as spicy or mild.
- Homemade pumpkin spice mix is perfect for all your fall bakes, but don't stop there! Add it to your favorite drink, stews, or sprinkle a little bit over your roasted vegetables.
Ingredients
Cinnamon: Adding cinnamon gives your pumpkin pie spice a warm, fall flavor. I like to use Caylon cinnamon when I make a spice blend, but you can use any type you have.
Cloves: I know that I mentioned using whole spices and grinding them yourself, but I never do this with cloves. They are pretty hard and tough to turn into powder, so I always use ground cloves when I make this recipe.
Nutmeg: This recipe adds a deep, ethereal flavor to the blend, but it can be overpowering. I recommend experimenting with the amount of nutmeg you add to get the perfect ratio for you.
Ginger: Ginger adds a fresh, almost citrusy flavor to the mix. It also adds a bit of spice, so be careful not to add too much.
How to make pumpkin pie spice
To make your own pumpkin pie spice, you start by adding all the ingredients to a small bowl. I like to add them straight to my container to have dishes to clean, but you can also use a separate bowl.
Stir until everything is combined and transfer your blend to an airtight container. If your container has a small opening, you can make a funnel out of a piece of paper to make it easier.
How to use pumpkin pie spice mix
This spice blend is perfect for pumpkin recipes like a classic pumpkin pie, pumpkin muffins, and pancakes, but don't just stop there! I believe that, like speculaas spice mix, pumpkin spice is amazing in almost all your baking recipes. Try adding it to your coffee grind or add it to chocolate chip cookies, cake, or make a pumpkin spice latte!
My tips for the best pumpkin pie spice
- Use freshly bought spices. They tend to lose their flavor after a year or so, so use fresh spices for the best results.
- You can use pre-ground spices, but did you know that freshly roasted spices have more flavor?
- Use old, empty spice jars to store your pumpkin spice mix.
Frequently asked questions
This recipe makes about eight tablespoons of pumpkin pie spice mix, perfect for several pies, lattes, or fall desserts. You can easily double or triple the batch if needed.
Yes! Pumpkin pie spice adds a warm, aromatic touch to roasted vegetables, soups, stews, and even chili. Start with a small amount and adjust to taste.
Simply multiply each spice by 2 or 3 and mix well. Store in airtight jars or small gift containers for fresh, fragrant pumpkin spice to give to friends and family.
Absolutely! If you prefer a milder flavor, skip the cloves or allspice. The mix will still be delicious, just slightly less pungent. You can adjust the other spices to balance the flavor.
While you can use cinnamon instead of pumpkin pie spice, your dish won't have the same balanced fall flavors.
Storage
Store your homemade pumpkin pie spice in an airtight container or spice jar. Keep it in a cool, dark place like a pantry or cupboard, away from heat, light, and moisture. This way, the spices stay fresh and fragrant for up to a year.
Recipes that use pumpkin spice mix
Pumpkin Pie Spice
Ingredients
- 4 tablespoons ground cinnamon
- 2 ½ tablespoons ground ginger
- 1 tablespoon ground nutmeg
- ½ tablespoon ground cloves
Instructions
- Add all the spices to a small bowl and mix until everything is completely combined.
- Now your pumpkin pie spice mix is ready to use in your favorite recipes, or transfer it to an air-tight container for later use.
Notes
- You can store your pumpkin pie spice in an airtight container for up to a year!
Love the blog! I’m saving this recipe for sure.
This is such a handy recipe for when I run out of pumpkin pie spice!
What a handy recipe. Thanks!
Super simple and tasty recipe!
Definitely going to be making this one! I have so many recipes that are calling for it
So easy to make and so yummy!