Go Back Email Link
–+ servings
An overhead shot of pie crust for savory pies.
Print Recipe
5 from 5 votes

3 ingredient pie crust

Prep Time10 minutes
Cook Time5 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Baking
Cuisine: World
Keyword: can you make a pie crust with 3 ingredients, how do you make the best pie crust, recipe for 3 ingredients pie crust
Servings: 1 quiche
Calories: 1269kcal
Author: Maayke

Ingredients

  • 1 cup all-purpose flour
  • ½ cup salted butter
  • 4 tablespoons water

Instructions

  • Put the flour and salt in a large mixing bowl and mix to combine.
  • Dice the cold butter and add it to the flour.
  • With cold fingers, rub the butter into the flour until it looks like breadcrumbs.
  • Add the water little by little until you have a smooth dough. Be careful not to knead the dough too long.
  • Wrap the dough in cling film and put it in the refrigerator for about half an hour before proceeding.

Nutrition

Calories: 1269kcal | Carbohydrates: 95g | Protein: 14g | Fat: 93g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 735mg | Potassium: 161mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2836IU | Calcium: 48mg | Iron: 6mg