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Almond milk mashed potatoes from up close.
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5 from 11 votes

Almond milk mashed potatoes

Almond milk mashed potatoes are an easy and versatile side dish for any occasion. These creamy mashed potatoes are the ultimate comfort food!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Cooking basics
Cuisine: World
Keyword: almond milk mashes potatoes, easy mashed potatoe recipe, vegan mashed potatoes
Servings: 6 portions
Calories: 202kcal
Author: Maayke

Ingredients

  • 2 pounds potatoes
  • ½ cup almond milk
  • 4 tablespoons oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Peel the potatoes and cut them into equal cubes. This is important because it allows them to cook at the same time.
  • Rinse them and put the potato cubes in water in a large pan. Make sure the potatoes are completely submerged.
  • Bring the water to a boil and simmer the potatoes until tender (this takes about 15-20 minutes). Check if the potatoes are done by pricking them with a fork.
  • Drain the potatoes and return them to the pan. Add the milk and oil to the pan and mash the potatoes with a potato masher until you have a creamy puree.
  • Season the mashed potatoes with salt and pepper, and add a little water if necessary.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 230mg | Potassium: 638mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 44mg | Iron: 1mg