Apple cinnamon pancakes
These apple cinnamon pancakes are a quick and healthy breakfast. Serve these light and fluffy pancakes with warm stewed apples and some honey.
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Pancakes
Cuisine: American
Keyword: apple cinnamon pancakes, pancakes with apple
Servings: 12 small pancakes
Calories: 102kcal
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 tablespoons brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 apple grated
- 1 teaspoon cinnamon
- ¼ cup butter melted
In a large bowl, mix all the drive ingredients together. Add the wet ingredients and the grated apple and mix until everything is incorporated.
Don't overmix! It doesn't matter if there are still a few lumps. They will disappear, I promise.
Heat your pan and scoop two tablespoons of batter into the bottom. I always use a 26 cm skillet and can bake four small pancakes at a time.
Bake the pancakes until bubbles start to form and the top becomes a bit dry. Flip and bake the other side for a few more minutes.
Take them out of the pan and repeat with the rest of the batter.
Serving: 1g | Calories: 102kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 176mg | Potassium: 66mg | Fiber: 1g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg