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Featured image for this baked oats no banana recipe with an overhead shot of the oats in a dark dish.
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5 from 7 votes

Baked oats without banana

Baked oats without banana is a quick and simple breakfast that is perfect for busy days. This recipe requires only a few basic ingredients and can be ready in less than 20 minutes!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: World
Keyword: baked oats, can you make baked oats without banana, chocolate breakfast, easy breakfast, fall breakfast, healthy breakfast, how to make baked oats, how to make baked oats without banana, no banana, oats, what do i need to make baked oats
Servings: 4 portions
Calories: 382kcal
Author: Maayke

Equipment

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ½ teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 2 ½ cups milk
  • ½ cup chocolate chips
US Customary - Metric

Instructions

  • Preheat your oven to 350 F (175 C).
  • Add the dry ingredients to a bowl or baking dish and give it a quick whisk.
  • Pour in the milk and mix until everything is well combined.
  • Divide the chocolate chips over the oats and bake them for 10-15 minutes.

Notes

  • Add your favorite fruit! When I make baked oats without banana, I like to mix in apples, raspberries, blackberries, blueberries, and cherries.
  • Chopped nuts are also amazing.
  • Prepare your breakfast the night before and store it in the fridge so you only have to bake it in the morning.

Nutrition

Serving: 1g | Calories: 382kcal | Carbohydrates: 56g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 186mg | Potassium: 442mg | Fiber: 4g | Sugar: 27g | Vitamin A: 249IU | Vitamin C: 0.02mg | Calcium: 259mg | Iron: 2mg