Balsamic reduction
It only takes about 15 minutes to make a balsamic reduction at home. This dressing is perfect for a Caprese salad or with vegetables such as roasted Brussel sprouts.
Servings: 8 portions
Calories: 30kcal
Equipment
Ingredients
- 250 ml 1 cup balsamic vinegar
Instructions
- Add the balsamic vinegar to a saucepan and bring it to a boil.
- Turn down the heat and let it simmer for about 10-15 minutes or until it reached the desired thickness.
- Pour your balsamic glaze into a glass container and let it cool.
Notes
- Add 1-2 tablespoon sugar or honey if you want a sweeter balsamic glaze
- Keep an eye on the glaze while it's cooking. Balsamic vinegar can burn easily.
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 6g | Sodium: 8mg | Sugar: 5g