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Four oatmeal banana muffins.
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Banana Oat Muffins

There is nothing better than the smell of freshly baked banana oat muffins filling your kitchen. These muffins are soft, naturally sweet, and perfect for breakfast, a quick snack, or sharing with family and friends.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread muffins, banana oat muffins, banana oatmeal muffins, how to make banana oat muffins, ingredients for banana oat muffins, what do i need to make banana oat muffins
Servings: 12 muffins
Calories: 195kcal
Author: Maayke

Ingredients

  • 1 ½ cups all purpose flour
  • ¾ cup rolled oats
  • ¼ cup brown sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ½ cup mashed banana

For the topping

  • 3 tablespoons rolled oats
  • 1 tablespoon of sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 375 C (190 C) and line your muffin tin with paper liners.
  • Mix together the wet ingredients in a large bowl and set them aside.
  • In another bowl, mix the dry ingredients.
  • Stir the dry ingredients into the wet ingredients until completely combined.
  • In a small bowl, mix together the ingredients for the topping, and divide the mixture over your muffins.
  • Divide your batter over your liners and bake your banana oat muffins in the center of the oven for 18 minutes.
  • Take your muffins out of the oven and let them cool on a cooling rack.

Notes

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Nutrition

Calories: 195kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 122mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg