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–+ servings
Side shot of 3 ingredient banana pancakes on a plate.
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5 from 9 votes

Banana pancakes

These easy 3-ingredient banana pancakes are quick and easy to make. They are a delicious, healthy breakfast ready in less than ten minutes!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: banana breakfast, banana pancakes, pancakes with banana
Servings: 4 portions
Calories: 213kcal
Author: Maayke

Ingredients

  • 2 bananas
  • 1 cup all purpose flour
  • ¾ cup milk
  • 1 egg
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Mash the bananas until they are almost smooth. Add the eggs, mix until combined, and whisk in the milk and vanilla.
  • Add the dry ingredients to a large bowl and mix them well. Pour in the wet ingredients and whisk until just combined. It is okay if there are still a few lumps left. They will disappear while baking the pancakes.
  • Heat some oil in a pan and spoon some of the batters in the hot oil. Cook the pancakes until the top starts to dry and bubbles start appearing.
  • Flip the pancakes and cook this side until golden. Take them out of the pan and repeat with the remaining batter.
  • Keep your banana pancakes warm under a clean towel or a plate.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 339mg | Potassium: 330mg | Fiber: 2g | Sugar: 10g | Vitamin A: 171IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 2mg