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–+ servings
An overhead shot of my beetrood salad.
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5 from 6 votes

Beetroot salad with goats cheese

Beetroot salad with goats cheese is an easy salad for lunch or as a side dish for dinner. You can make this vegetarian beet salad in less than 10 minutes.
Prep Time4 minutes
Total Time4 minutes
Course: Salads
Cuisine: World
Keyword: Beetroot salad, easy fall salad, goats cheese salad
Servings: 2 portions
Calories: 273kcal
Author: Maayke

Ingredients

  • 250 grams red beets precooked
  • 85 grams corn salad
  • 50 grams soft goat cheese

For the honey mustard vinaigrette

  • 2 tablespoons olive oil
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon honey
  • ½ teaspoon dried thyme
  • pepper and salt

Instructions

  • Cut the beets into about 1-inch cubes.
  • Wash the lettuce and mix the balsamic vinegar, thyme, honey, and olive oil in a bowl. Season the dressing with a little salt and pepper.
  • Divide the corn salad among plates and top with the diced beets, crumbled goat cheese, and dressing.

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 19g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 193mg | Potassium: 617mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3323IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 3mg