Broccoli crunch salad
Broccoli crunch salad is an easy salad with onion and bacon. This classic salad takes less than 15 minutes to prepare, and it is perfect as a lunch or side dish at dinner.
Servings: 4 portions
Calories: 399kcal
Ingredients
- 2 small heads of broccoli
- 1 red onion
- 8 slices bacon
- 4 tablespoons mayonnaise
- ¼ cups dried fruit such as raisins
Instructions
- Heat a frying pan and fry the bacon strips in it.
- Let the bacon strips cool completely, and cut the onion into rings and the broccoli into small florets.
- Wash the broccoli and drain it well.
- Put all the vegetables, the dried fruit, and the fried bacon in a large bowl and spoon the mayonnaise on top.
- Stir everything together well and divide the broccoli salad among the plates.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 25g | Protein: 15g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 482mg | Potassium: 1108mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1920IU | Vitamin C: 273mg | Calcium: 157mg | Iron: 3mg