Brown Sugar and Cinnamon Oatmeal

5 from 4 votes

Brown Sugar and Cinnamon Oatmeal

Brown sugar and cinnamon oatmeal is one of those breakfasts that just makes you feel good. It’s warm, cozy, and super easy to make. Perfect for busy mornings when you still want something homemade. Whether you cook it on the stove or pop it in the microwave, this simple oatmeal recipe is full of flavor and ready in no time.

Prep Time5

Cook Time2

Total Time7

Course: Breakfast

Cuisine: World

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Servings: portions

Calories: 178kcal

Author: Maayke

Equipment

1 heatproof bowl
1 saucepan

Ingredients

1 cup milk
5 tablespoons rolled oats
2 tablespoons brown sugar
1 teaspoon cinnamon
A pinch salt

US Customary - Metric

Instructions

Add the milk to a saucepan and bring it to a boil. Once it starts to boil, add the cinnamon and rolled oats and cook them for about 1-2 minutes. The actual cook time depends on the type of oats you use.
Turn off the heat and add the sugar. Stir until the sugar has dissolved, and divide the oatmeal over your bowls.

Notes

Microwave option: Prefer the microwave? Just combine everything in a large, microwave-safe bowl and heat for 2–3 minutes, stirring halfway through. Let it sit for a minute before serving.
Make it gluten-free: Be sure to use certified gluten-free oats if needed. Most quick and rolled oats are naturally gluten-free, but it’s always good to check the label.
Oatmeal texture tip: Like it creamy? Use milk instead of water and stir often while it simmers. Want it thinner? Just add a splash of extra milk at the end.
Storing leftovers: Keep extra oatmeal in the fridge for up to 3 days. When reheating, add a bit of milk or water to bring it back to that creamy texture. This is great for meal prepping!
Topping ideas: We love this with sliced banana, a handful of toasted nuts, or even a spoonful of peanut butter. In the summer, try it with fresh berries. In the fall, apples and a pinch of nutmeg are delicious.
What to serve it with: This oatmeal pairs beautifully with a cup of coffee or tea and some eggs or yogurt on the side if you want to make it a fuller breakfast.

Nutrition