Caramel apple pie filling
Warm, fudgy caramel apple pie filling is perfect for homemade pastries and desserts. This recipe takes less than 15 minutes and only uses simple ingredients.
Servings: 2 cups
Calories: 911kcal
Ingredients
- 8 apples
- ½ stick butter
- 4 tablespoons lemon juice
- 5 tablespoons brown sugar
- 8 tablespoons heavy cream
- 2 teaspoons cinnamon
- A pinch salt
Instructions
- Peel the apples and remove the core. Cut them into thin slices and put them in a mixing bowl.
- Pour in the lemon juice and stir well.
- Melt the butter in a large frying pan and add the apples.
- Cook the apples until they soften, and add the cinnamon and the sugar.
- Let them simmer for a few more minutes until the apples are soft and the sugar completely dissolves. This can take up to 8 minutes.
- Add the heavy cream and let it simmer until the caramel has the desired thickness.
Nutrition
Calories: 911kcal | Carbohydrates: 135g | Protein: 4g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 214mg | Potassium: 922mg | Fiber: 19g | Sugar: 107g | Vitamin A: 1989IU | Vitamin C: 46mg | Calcium: 137mg | Iron: 1mg