Caramelized onion dip

5 from 8 votes

Caramelized onion dip with yogurt and mascarpone is a creamy dip with mascarpone, Greek yogurt, and caramelized onions. Serve this dip with baguettes or with chips.

Prep Time10

Cook Time30

Total Time40

Course: Dips and spreads

Cuisine: American

Keyword: how do you make a dip with french onions, how do you make caramelized onion dip, recipe for caramelized onion dip, what do you serve with caramelized onion dip

Servings: bowl

Calories: 1602kcal

Author: Maayke

Ingredients

250 gram mascarpone
250 ml Greek yogurt
½ teaspoon chives
2 tablespoons butter
3-4 onions
½ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon balsamic vinegar

Instructions

Step 1: caramelize the onions

Clean the onions and cut them into half rings.
Heat the butter in a thick-bottomed pan and add the onions and salt.
Let the onions cook gently over low heat for about an hour.
Keep stirring the onions from time to time during the caramelization process to prevent the onions from burning. If it starts to burn you can add a little water.
Add the balsamic vinegar and when the onions have a nice, deep brown color they are ready. Let them cool completely before continuing.

Step 2: make the dip

Put the cream cheese, Greek yogurt, pepper, chives, and caramelized onions in a mixing bowl and stir well.
Season the dip with some salt and pepper if necessary.
Put the dip in a nice bowl and serve at room temperature with some chips or French bread.

Notes

The nutritional values given are for the entire recipe

Nutrition