• Add the dry ingredients to a large bowl and whisk them together. Whisk together the wet ingredients in a second bowl and pour them into the dry ingredients.
• Stil until combined but be careful not to over-mix the batter. You want to eat light and fluffy pancakes, and overmixing will make them dense. Add the chocolate chips and set the batter aside.
• I like to let my pancake batter rest for a little bit to make sure all the
• Melt some butter in a skillet or griddle and scoop in some of the batter. use a measuring cup to ensure all your pancakes are the same size.
• Let the pancakes cook for a few minutes until the surface dries and bubbles start to appear. Cook the other side for another 2 minutes or until done.

The chocolate sauce

• Add the cream to a saucepan, chop the chocolate into small pieces, or measure out your chocolate chips.
• Put the chocolate into a heatproof bowl and pour over the hot cream. Let it sit for 1-2 to let the chocolate meld and stir until you have a smooth sauce.
• Pour the chocolate sauce over your pancakes and serve while still hot.