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–+ servings
A salad with figs on a white plate.
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5 from 1 vote

Fig salad

This fig salad with arugula and prosciutto is the perfect salad for summer and autumn. It has the perfect blend of soft fruit, fresh lettuce, crunchy nuts, and a mildly sweet balsamic dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: World
Keyword: easy fall salad, fig salad, fig salad recipe, fruit salad, salad with figs
Servings: 2 Servings
Calories: 432kcal
Author: Maayke

Ingredients

  • 2 figs
  • 1 large pear
  • 6 Mozzarella balls
  • 6 Slices Prosciutto
  • 1 Tablespoon Balsamic glaze
  • 2 Cups Arugula or mixed greens
  • ¼ cup walnuts chopped

Instructions

  • Divide the arugula, mozzarella balls, walnuts, and prosciutto between two plates.
  • Cut your figs into quarters and add them to the lettuce.
  • Drizzle the balsamic glaze over your fig salad and serve cold. If you want to make your own balsamic glaze of balsamic reduction, you should start with that because it will take some time to cool completely.

Nutrition

Calories: 432kcal | Carbohydrates: 32g | Protein: 19g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 46mg | Sodium: 231mg | Potassium: 366mg | Fiber: 5g | Sugar: 21g | Vitamin A: 563IU | Vitamin C: 15mg | Calcium: 334mg | Iron: 1mg