Garlic parmesan risotto
This creamy garlic parmesan risotto recipe is a versatile rice dish that you can make in less than 30 minutes! Cheesy risotto is the perfect side for all your favorite Italian recipes.
Servings: 4 portions
Calories: 341kcal
Ingredients
- 1 cup risotto rice
- 5 cups vegetable stock
- ½ cup parmesan cheese
- 1 onion
- 1 tablespoon oil
- ⅓ cup white wine
- 2 cloves garlic
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Chop the onion and squeeze the garlic.
- Heat the oil in a large frying or frying pan and gently fry the onion in it until it is soft and translucent.
- Add the rice and fry for a few minutes until the rice has also become translucent.
- Pour the wine over the rice and cook gently until all the wine has been absorbed.
- Add a splash of the hot broth and keep stirring gently until it is completely absorbed.
- Repeat step 5 until all the broth is absorbed, and the rice is cooked.
- Turn off the heat and now stir the Parmesan cheese and butter into the risotto.
- Keep stirring until the butter and cheese are melted, and season the risotto with salt and pepper. You may want to sprinkle some more cheese over the risotto before serving.
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 47g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 1424mg | Potassium: 105mg | Fiber: 2g | Sugar: 4g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 2mg