German gluhwein
Making your own German gluhwein is quick and not difficult at all. This mulled wine recipe is perfect for a cold winter evening.
Servings: 4 -6 portions
Calories: 225kcal
Ingredients
- 1 bottle red wine
- 1 orange
- 2 star anise
- 6 whole cloves
- 1 cinnamon stick
- 4 tablespoons brown sugar
Instructions
- Add all the ingredients to a large pot and bring it to a boil.
- Let the wine simmer over low heat for about 30 minutes.
- Pour it into glasses and serve warm.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 327mg | Fiber: 1g | Sugar: 16g | Vitamin A: 82IU | Vitamin C: 18mg | Calcium: 52mg | Iron: 1mg