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–+ servings
Six blackberry scones on a pieve of brown paper.
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5 from 9 votes

Gluten-free blackberry scones

Gluten-free blackberry scones are perfect for a special breakfast or lunch. They are packed with fresh berries and ready in less than 30 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time5 minutes
Course: Baking
Cuisine: English
Keyword: blackberry scones, easy scones recipe, scones
Servings: 6 scones
Calories: 394kcal
Author: Maayke

Equipment

Ingredients

  • 2 ½ cups oat flour
  • 1 teaspoon baking powder
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 stick butter cold
  • ½ cup milk cold
  • 1 teaspoon vanilla extract
  • 1 cup blackberries
US Customary - Metric

Instructions

  • Preheat your oven to 400°F (200°C). Add all the dry ingredients to a mixing bowl and mix until fully combined.
  • Add cold butter and use cold fingers to rub it into the flour until it resembles bread crumbs.
  • Carefully mix in the blackberries and pour in the milk.
  • Knead gently until the dough comes together. Make sure not to squeeze all the berries!
  • Place the dough on a parchment paper-lined baking tray and shape it into a 1-inch thick disk.
  • Brush the scones with milk or eggwash and bake for about 20 minutes until golden.

Notes

You can use both fresh and frozen blackberries for this recipe!

Nutrition

Calories: 394kcal | Carbohydrates: 45g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 306mg | Potassium: 261mg | Fiber: 5g | Sugar: 11g | Vitamin A: 555IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 2mg