How to Make Self-Rising Flour

Homemade self-rising flour in a yellow bowl.

5 from 7 votes

In this post, I will show you how easy it is to make self-rising flour at home with only two simple ingredients. I will also share how you can add a little salt if you prefer. This homemade self-rising flour works perfectly in all your favorite baking recipes, so keep reading to find out why and how to make it yourself.

Prep Time5

Total Time5

Course: Cooking basics

Cuisine: World

Keyword: baking powder substitute, can you use all purpose flour instead of self rising flour, can you use self rising flour for pancakes, does self-rising flour has baking powder in it, how do you make self rising flour, how to make self rising flour from plain flour, how to make selfrising flour, substitute for self rising flour, what do i need to make self-rising flour at home

Servings: cups

Calories: 457kcal

Author: Maayke

Ingredients

4 cups all-purpose flour
3,5 teaspoon baking powder
1 teaspoon salt *optional

US Customary - Metric

Instructions

In a large bowl, mix the flour and baking powder together until everything is well combined and there aren't any clumps left. If there are a few large clumps of baking powder, you can press them flat on the side of your bowl and mix until the white spots have disappeared.
Put it through a sieve, add it to an air-tight container, and store it in a cool, dark place.

Notes

You can store your homemade self-rising flour for up to a year if you keep it in a dark place and an air-tight container.
This is the perfect substitute for flour and baking powder.
Check my post for all my tips for success, and recipes you can make with self-rising flour.

Nutrition