Kaiserschmarrn
These light & fluffy, yummy kaiserschmarrn are a traditional Austrian dish. Served with strawberry jam and apple sauce, they are irresistible!
Servings: 4 portions
Calories: 252kcal
Equipment
Ingredients
- ½ cup flour
- ¼ cup sugar
- 3 eggs seperated
- 1 ¼ cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons butter
- A pinch of salt
- Icing sugar
Instructions
- Whip up the egg whites.
- Add the flour, sugar, salt, egg yolks, vanilla and milk to a large bowl and mix them until you got a smooth batter.
- Carefully fold the egg whites in your batter.
- Heat your butter in a large skillet.
- Pour in your batter and cover the pan.
- Let your kaiserschmarrn bake for about 5-8 minutes or until the bottom turns golden.
- Cut the kaiserschmarrn in 2 or 4 pieces, flip them and let them bake for a few minutes until golden.
- Pull them apart with two forks and let them bake for an additional few minutes.
- Sprinkle the kaiserschmarrn with powdered sugar and serve with some (strawberry)jam and apple sauce.
Notes
In Austria, kaiserschmarren are often served with plum compote.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 29g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 147mg | Sodium: 121mg | Potassium: 182mg | Fiber: 1g | Sugar: 16g | Vitamin A: 478IU | Vitamin C: 0.02mg | Calcium: 122mg | Iron: 1mg