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–+ servings
Individual lemon tiramisu with lemon curd on a white plate.
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5 from 6 votes

Limoncello tiramisu

Limoncello tiramisu is an easy dessert made with limoncello, mascarpone cheese, lemon curd and ladyfingers. This make-a-head recipe is perfect for every holiday.
Prep Time15 minutes
Additional Time4 hours
Total Time4 hours 15 minutes
Course: Desserts
Cuisine: Italian
Keyword: lemon tiramisu, limoncello dessert, limoncello tiramisu
Servings: 6 portions
Calories: 606kcal
Author: Maayke

Ingredients

  • 1 cup heavy cream
  • 8.8 oz mascarpone cheese
  • 33 ladyfingers
  • 1 lemon
  • 1 jar lemon curd about 13 oz or 400 gram
  • 4 tablespoons sugar
  • ½ cup water
  • 3 tablespoon limoncello
US Customary - Metric

Instructions

  • Beat the whipping cream with three tablespoons of sugar until stiff, and stir in half of the lemon curd.
  • In another bowl, stir together the mascarpone and gently fold in the whipped cream.
  • Squeeze the lemon and stir this together with the water, limoncello, and one tablespoon of sugar until the sugar has dissolved.
  • Dip the ladyfingers into the limoncello mixture and cover the bottom of a 20x20 dish with it.
  • Spread half of the whipped cream over the long fingers and spread half of the remaining lemon curd on top.
  • Repeat the last two steps and put the lemon tiramisu in the refrigerator for at least 4 hours to stiffen.

Notes

  1. When you are serving this tiramisu to children or to someone pregnant, you can leave out the limoncello to make this recipe alcohol-free!
  2. You can make individual limoncello tiramiso! Use 3 ladyfingers per person for each layer.

Nutrition

Serving: 1g | Calories: 606kcal | Carbohydrates: 51g | Protein: 11g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 124mg | Potassium: 131mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1506IU | Vitamin C: 10mg | Calcium: 118mg | Iron: 2mg