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–+ servings
A close up of creamy mashed potato without milk.
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5 from 9 votes

Mashed potatoes without milk

Have you always wondered how to make mashed potatoes without milk? For this easy recipe, you only need two ingredients!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cooking basics
Cuisine: World
Keyword: lactose free mashed potatoes, mashed potatoes without milk, vegan mashed potatoes
Servings: 4 portions
Calories: 280kcal
Author: Maayke

Ingredients

  • 2 lb floury potatoes
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  • Peel the potatoes, cut them into cubes, and wash them well. Make sure you make all the cubes the same size, so they are all cooked at the same time.
  • Put them together with the water and some salt in a pan and bring it to a boil. Once the water boils, turn down the heat and cook the potato cubes for about 20 minutes until tender. How long they need to cook depends on the size of the cubes. Check from time to time.
  • Drain the potatoes and add the butter.
  • Mash finely with a potato masher and season the mashed potatoes with some

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 949mg | Fiber: 3g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 2mg