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–+ servings
A close up of mini pancakes with honey.
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5 from 9 votes

Mini pancakes

These mini pancakes are easy to make and very tasty for breakfast. To complete your breakfast, serve them with fresh fruit and honey.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: World
Keyword: how to make mini pancakes, mini pancakes, what are the ingredients for mini pancakes
Servings: 4 portions
Calories: 427kcal
Author: Maayke

Ingredients

  • 2 cups all purpose flour
  • ¾ cup milk
  • 3 tablespoons butter melted
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 egg
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Put all the dry ingredients in a mixing bowl and stir well.
  • Add the wet ingredients and briefly stir them into the flour mixture. It doesn't matter if there are still a few lumps in your batter they will disappear while cooking.
  • Heat a frying pan and scoop in small mounds of batter. I scoop about two teaspoons per pancake into the pan.
  • Cook them until the bottom is golden brown this takes about one minute.
  • Turn the pancakes over when the top becomes dry and bubbles appear, and cook the other side until nice and golden.
  • Scoop them out of the pan and repeat with the remaining batter.

Nutrition

Serving: 1g | Calories: 427kcal | Carbohydrates: 68g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 605mg | Potassium: 171mg | Fiber: 2g | Sugar: 8g | Vitamin A: 396IU | Calcium: 194mg | Iron: 4mg