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–+ servings
Close-up of oat pancakes without banana on a white plate with apples.
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4.87 from 29 votes

Oatmeal Pancakes Without Banana

Fluffy, soft oatmeal pancakes without bananas are the perfect breakfast to start your day. Add some fresh fruit like apples or blueberries to turn these healthy pancakes into a delicious breakfast.
Prep Time5 minutes
Cook Time5 minutes
Additional Time10 minutes
Total Time20 minutes
Course: Breakfast, Pancakes
Cuisine: World
Keyword: healthy pancakes without banana, how to make oatmeal pancakes, how to make oatmeal pancakes without banana, oat breakfast, oat pancakes no banana, oat pancakes without banana, oatmeal pancakes, oatmeal pancakes without banana, oatmeal pancakes without bananas, what do i need to make oatmeal pancakes
Servings: 6 pancakes
Calories: 158kcal
Author: Maayke

Ingredients

  • 1 cup rolled oats
  • ½ cup oat flour
  • 1 ⅓ cup milk
  • 1 egg
  • 2 teaspoons baking powder
  • 2 teaspoons sugar *optional
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon butter + extra for baking
US Customary - Metric

Instructions

  • Add the oats and milk to a mixing bowl and let it stand for a few minutes to allow the oats to soften a bit.
  • Add the egg, cinnamon, one tablespoon of oil or melted butter, baking powder, sugar, and oat flour, and quickly mix. Don't mix it too long, or the pancakes will become tough.
  • Heat a skillet with a little oil and scoop small heaps of the batter into the hot pan. I use two tablespoons of batter for each pancake.
  • As soon as the pancakes are dry on top and bubbles appear, you can flip them. Bake the other side for a few more minutes until fully cooked.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 287mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 187IU | Vitamin C: 0.01mg | Calcium: 166mg | Iron: 1mg