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–+ servings
An overhead shot of tiramisu overnight oats on a grey background.
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5 from 10 votes

Tiramisu overnight oats

Tiramisu overnight oats is the perfect breakfast recipe for true coffee lovers! Start your day off right with this creamy oat breakfast with coffee, honey, and yogurt.
Prep Time5 minutes
Cook Time0 minutes
Additional Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: World
Keyword: breakfast, easy breakfast recipe, overnight oats,
Servings: 2 portions
Calories: 273kcal
Author: Maayke

Ingredients

For the overnight oats

  • 1 cup old fashioned rolled oats
  • ½ cup strong coffee
  • ½ cup milk
  • 1 tablespoon honey

For the tiramisu layers

  • ½ cup greek yogurt
  • ½ teaspoon vanilla extract
  • ½ teaspoon honey
  • 2 tablespoons unsweetened cocoa powder
US Customary - Metric

Instructions

  • Put the coffee, honey, and milk in a bowl and mix until the honey is completely dissolved.
  • Add the oat flakes and cocoa powder and mix well.
  • Cover the bowl and put it in the refrigerator for at least 4 hours until the oat flakes have softened.
  • In a bowl, mix together the yogurt along with the sugar.
  • Divide the oat mixture between two bowls and spoon some yogurt into each bowl.
  • Sift more cocoa powder over it and finish your breakfast with fresh fruit.

Nutrition

Serving: 1g | Calories: 273kcal | Carbohydrates: 45g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 46mg | Potassium: 422mg | Fiber: 6g | Sugar: 15g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 3mg