Add the dry ingredients to a large mixing bowl and stir until well combined. Next, add the wet ingredients and stir the wet into the dry.

Make sure NOT to overmix the batter! It doesn't matter if there are some streaks of dry flour left.

Let the batter rest for a few minutes while heating your skillet or griddle.

Scoop the batter into the pan. I like to use two teaspoons or ¼ cup for each pancake.

Let the pancakes cook for about two minutes or until the edges start to dry and bubbles appear.

Flip and let the other side cook until it's golden.

Keep the pancakes warm under a dry towel and repeat the steps with the rest of the batter.