Vegan Halloween cookies
Soft, chewy vegan Halloween cookies are the perfect treat. You make these cookies with cocoa powder, and they are ready in less than 20 minutes!
Servings: 18 cookies
Calories: 154kcal
Ingredients
- 1 cup brown sugar
- 1 stick vegan butter
- 5 tablespoons plant based milk
- 1 teaspoon vanilla extract
- 1 ½ cup oat flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 375 F (190 C) and line your baking tray with parchment paper or a silicone baking mat.
- Add the softened butter and sugar to a mixing bowl and whisk until fluffy and lighter in color. This can take a few minutes.
- Pour in the coconut milk and vanilla and mix until completely incorporated.
- Add the dry ingredients and mix with a spatula until all the ingredients are just combined. It's normal for the dough to be a little moist. This is what gives you soft, chewy cookies!
- Stir in the chocolate chips.
- Form the dough into small balls. I recommend 1 ½ tablespoons for each cookie.
- Place the balls on your baking tray and slightly flatten them. The cookies don't spread much, so you should be able to bake them in one go, depending on the size of your oven.
- Place the cookies in the center of the oven and bake them for 10 minutes.
- Take the cookies out of the oven and allow them to cool for a few minutes before transferring them to a cooking rack to cool completely before decorating.
- When you're ready to decorate your cookies, melt the white chocolate and then drizzle it over them using a fork or spoon.
- Let the chocolate set before serving, and enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 136mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 248IU | Calcium: 40mg | Iron: 1mg