Apple Cinnamon Oatmeal

A close up of apple oatmeal with cinnamon in a blue bowl.

5 from 7 votes

Warm, creamy apple cinnamon oatmeal topped with stewed apples is a great way to start a chilly fall day. This breakfast recipe is easy to make with only a few ingredients, and it takes less than 10 minutes to prepare.

Prep Time5

Cook Time5

Total Time5

Course: Breakfast

Cuisine: World

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Servings: portions

Calories: 411kcal

Author: Maayke

Ingredients

2 apples
1 cup rolled oats
2 cups milk
½ tablespoon sugar
2 teaspoons cinnamon

US Customary - Metric

Instructions

Peel and core the apples and cut them into small pieces.
Heat the oil in a pan and sauté the apple with the sugar and cinnamon over low heat until the apple becomes soft.
Pour in the milk and bring to a boil.
Add the oatmeal to the boiling milk, turn down the heat, and cook, stirring, for 1-2 minutes until the oatmeal and apples have softened.

Notes

Add some chopped nuts or seeds for a little crunch!
Apple cinnamon oatmeal is at its best when it is freshly made, but you can keep it in the fridge for about three days. Keep in mind that the oats absorb most of the moisture, so you need to add a splash of milk before heating it up on the stove or in the microwave.

Nutrition