Boursin chicken
If you're looking for a dinner recipe that's both impressively delicious and easy to make, creamy Boursin chicken is the perfect dish for you! Plus, it only takes 30 minutes to whip up from start to finish, making it an ideal weeknight dinner option.
Servings: 4 portions
Calories: 164kcal
Ingredients
- 2 chicken breasts
- 1 package Boursin cheese
- 1 small onion
- 1 clove garlic
- 1 cup chicken stock
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 teaspoon corn starch *optional
Instructions
- Start by seasoning the chicken with salt and pepper on both sides. Heat some olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook until golden brown on each side, about 3-5 minutes per side. Meanwhile, finely chop the onions and garlic.
- Next, transfer the cooked chicken to a plate and add some extra oil to the pan if it seems dry. Cook the onion until translucent, and add the stock and Bousin cheese.
- Stir until everything is completely combined, and you have a smooth sauce. Let it simmer for a few minutes until the sauce thickens before adding the chicken.
- Put the chicken back into the pan and let it simmer for 2 minutes.
- Serve your Boursin chicken hot with your favorite sides, like roasted vegetables or rice pilaf. This easy-to-make recipe will impress even picky eaters at your dinner table!
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 5g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 220mg | Potassium: 525mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg