Boursin pasta
Boursin pasta is a creamy pasta recipe with fresh spinach and chicken. This easy pasta dish is perfect for a busy weekday.
Servings: 4 portions
Calories: 606kcal
Ingredients
- 14 oz pasta
- 1 onion
- 3 cloves garlic
- 1 cup sun-dried tomatoes
- 2 tablespoons olive oil
- 2 packages Boursin fine herbs
- pepper and salt
- 1 tablespoon Italian herbs
- 1 large zucchini
- ½ lb chicken breast
- 6 cups spinach
- 1 stock cube
- 1 ⅓ cup water
Instructions
- Bring a large pan of water to a boil and cook the pasta al dente according to the package directions.
- Meanwhile, dice the chicken and zucchini and finely chop the onion and garlic.
- Heat the oil in a pan and sauté the onion and garlic until soft and translucent. Add the chicken and fry until almost cooked.
- Add the zucchini to the chicken and fry everything for a few more minutes until the chicken and zucchini are cooked.
- Add the Italian herbs, water, stock cube, and Boursin to the pan and slowly bring to a boil.
- Once the Boursin has melted, add the spinach and simmer gently until the spinach has shrunk.
- Spoon the pasta into the sauce and stir well until all the pasta is coated with sauce.
- Divide the pasta between plates and sprinkle with some cheese if desired.
Nutrition
Serving: 1g | Calories: 606kcal | Carbohydrates: 97g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 390mg | Potassium: 1822mg | Fiber: 9g | Sugar: 16g | Vitamin A: 4602IU | Vitamin C: 36mg | Calcium: 140mg | Iron: 6mg