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–+ servings
German potatoes with bacon and onions.
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5 from 8 votes

Bratkartoffeln

Bratkartoffeln, or baked potatoes with bacon and onion, is a German potato dish. This easy one-pot recipe is amazing as a lunch or a simple dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time5 minutes
Course: Main dishes
Cuisine: German
Keyword: bratkartoffln, german potatoes, potatoes with bacon
Servings: 4 portions
Calories: 332kcal
Author: Maayke

Ingredients

  • 1 pound potatoes cooked
  • 8 slices bacon
  • 1 onion
  • 2 tablespoons butter
  • Pepper
  • Salt
US Customary - Metric

Instructions

  • Peel the onion and cut it into thin rings.
  • Heat the oil in a large skillet and add the potato slices, onion rings, bacon bits, and some pepper to the hot butter.
  • Fry the potatoes for about 15-20 minutes until tender.
  • Season with some salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 23g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 344mg | Potassium: 606mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg