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–+ servings
Carrot celery soup in white bowls on wood.
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5 from 15 votes

Carrot and celery soup

This healthy vegan carrot and celery soup is packed with vegetables and flavor. Because this soup is so easy to make, it is perfect for busy weekends and is even better the next day!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: Dutch
Keyword: carrot and celery soup, how do you make carrot and celery soup, how do you make soup with carrots and celery, recipe for carrot and celery soup
Servings: 6 portions
Calories: 112kcal
Author: Maayke

Ingredients

  • 8 cups carrots
  • 1 small onion
  • ½ head of celery
  • 7 cups vegetable stock
  • ¼ teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon oil
US Customary - Metric

Instructions

  • Clean the vegetables and cut them into small pieces.
  • Heat the oil in a large pan and add the onion.
  • Cook the onion for a few minutes until translucent.
  • Add the remaining vegetables and cook them for about 1-2 minutes.
  • Add the stock and bring it to a boil.
  • Let the soup simmer for 15-20 minutes until the vegetables are soft.
  • Use a stick blender to puree the vegetables and season with salt and pepper.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1702mg | Potassium: 582mg | Fiber: 5g | Sugar: 11g | Vitamin A: 29111IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 1mg