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–+ servings
Whipped cream and a whisk in a white mixing bowl.
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5 from 4 votes

Chantilly cream

Chantilly cream is a light, fluffy pie filling perfect for all your pastry recipes. This classic French cream is easy to make, and you only need three ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Cooking basics
Cuisine: French
Keyword: chantilly cream, dessert cream, how to make whipped cream
Servings: 3 cups
Calories: 590kcal
Author: Maayke

Ingredients

  • 2 cups heavy cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Add the heavy cream, sugar, and vanilla to a large mixing bowl or the bowl of your stand mixer.
  • Beat until the cream has the desired thickness, and you're done!

Nutrition

Serving: 1g | Calories: 590kcal | Carbohydrates: 17g | Protein: 5g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 43mg | Potassium: 153mg | Sugar: 17g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.2mg