Chocolate oatmeal
Chocolate oatmeal is a quick and easy breakfast recipe you can make in five minutes! To make this dish, you only need simple ingredients like rolled oats, chocolate or cocoa powder, and milk.
Servings: 2 portions
Calories: 144kcal
Ingredients
- 4 tablespoons oatmeal
- 1 cup milk
- 3 tablespoons cocoa powder
- ½ teaspoon cinnamon
- 1 tablespoon honey optional
Instructions
- To make this recipe, pour the milk into a heavy-bottomed saucepan. Bring the milk to a boil and add the rolled oats.
- Turn down the heat and let the rolled oats simmer gently for about two minutes. Add the cocoa powder, chocolate, and sweetener and stir until everything is combined.
- Turn off the heat and let the oatmeal sit for two minutes. Divide over two bowls and add some of your favorite toppings.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 325mg | Fiber: 4g | Sugar: 15g | Vitamin A: 199IU | Vitamin C: 0.1mg | Calcium: 168mg | Iron: 1mg