Eggless chocolate chip cookies
Eggless chocolate chip cookies are the perfect homemade treat that doesn't require eggs. With just a handful of basic ingredients and less than half an hour, you can easily whip up this simple cookie recipe.
Servings: 18 cookies
Calories: 118kcal
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 stick of butter
- ¼ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ cup chocolate chips
- 4 tablespoons milk
Instructions
- Place the cold butter in a large mixing bowl and beat with a mixer until smooth.
- Add the sugar and continue beating until the butter is white and creamy.
- Stir the milk into the butter mixture and then add the dry ingredients.
- Mix everything until just blended, and then fold the chocolate chips through the dough.
- Cover the dough with plastic wrap and refrigerate for at least an hour.
- Preheat the oven to 350 F or 180 C.
- Remove the cookie dough from the refrigerator and divide it into 18 small balls.
- Place the balls on a baking sheet lined with baking paper and bake the cookies in the center of the oven for 10-14 minutes until done. Because the cookies spread, it is wise to do this in batches.
- Let the cookies cool on the baking sheet for a few minutes, then move them to a cooling rack to cool completely.
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 81mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 157IU | Calcium: 22mg | Iron: 0.4mg