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Herbes de Provence

Herbes de Provence is an amazing seasoning for chicken and vegetables. This French blend comes together in under 5 minutes and is an absolute must-have in every kitchen.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: French
Keyword: herbes de provence, herbs de provence, how to make herbes de provence
Servings: 10 tablespoons
Calories: 7kcal
Author: Maayke

Ingredients

  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1,5 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon dried mint

Instructions

  • Add all the herbs to a small bowl.
  • Mix until everything is completely combined.
  • Transfer your herbes de Provence to a glass container and store in a dark, cool place until needed.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg