Herbes de Provence
Herbes de Provence is an amazing seasoning for chicken and vegetables. This French blend comes together in under 5 minutes and is an absolute must-have in every kitchen.
What are herbes de Provence
Herbes de Provence is an aromatic mix of dried herbs. It almost always contains thyme, Basil, rosemary, and oregano, but store-bought herbes de Provence also contains herbs like lavender and fennel.
Why you will love my recipe for herbes de Provence
- It is a super versatile recipe. You can easily double or triple the recipe.
- My recipe for herbes de Provence has the perfect flavor balance. That is why it pairs with almost everything, like fish, veggies, roasted meat, and chicken.
- Homemade seasonings are budget-friendly. If you've been here before, you know I like to make my recipes as budget-friendly as possible. Buy your herbs in bulk online to make this recipe even more cost-effective.
Ingredients
Rosemary: You can't make herbes de Provence without rosemary, but be careful because it can be overpowering.
Basil: Basil is a soft herb with a sweet flavor that, for me, is close to dried bay leaves.
Thyme: This is one of my favorite herbs to add to dishes and spice mixes. It adds a double flavor and pairs perfectly with almost anything.
Variations
Herbes de Provence with lavender: Store-bought herbs de Provence often contain lavender, especially in the USA. Add half a tablespoon of lavender to give your seasoning a double floral flavor.
Adding salt: I always make my seasonings without salt, but if you want to, you can add one teaspoon of salt to the mix.
How to make herbes de Provence
To make herbes de Provence, you need to add all the herbs to a small bowl. You don't want to mix them in your container because there isn't much space, and the herbs won't distribute evenly.
Stir the herbs until everything is completely combined and transfer them to your spice jar. I like to make a small funnel out of parchment paper for this job, but you could also use a spoon or a piece of paper.
Herbes de Provence uses
Now that you've made your seasoning, you need to know how to use it. I love to make herbed de Provence chicken with roasted vegetables. It instantly transports me to France!
To make roasted vegetables or potatoes, you spread your veggies in an even layer on a baking sheet, drizzle oil, salt, and every de Provence over them, and mix until all the pieces are coated before roasting them in the oven.
You can also use it as a marinade. Add one tablespoon to ¼ cup of vegetable oil to marinade chicken, fish, or meat.
My tips for making your own seasonings
- Use fresh dried herbs. The fresher your herbs are, the better the flavor of your seasoning will be. It might be tempting to use old herbs that have been hanging around in your pantry for ages, but trust me when I say, go get new herbs for this recipe.
- Store the mix in empty glass spice jars. Reusing old spice jars not only saves money but is also eco-friendly and better for your environment.
- Buy your herbs in bulk. I have talked about this recipe being budget-friendly, but when you buy your seasonings in bulk, you save even more!
- Experiment with the ratio. I have tried a few different ratios, and for my family, this is perfect. I highly recommend playing around with the ingredients to find your perfect mix. Do let me know! I love to hear the stories of everyone
- Make a funnel to transfer the herbs to their container. Transferring your Herbes de Provence can be a bit messy, but using a funnel makes the job much easier.
Frequently asked questions
In the USA, the main difference is that herbes de Provence contains lavender, and Italian seasoning does not. In Europe, the mixtures are more similar but also have a different flavor profile.
While the flavor may not be the same, it is close enough to serve as a suitable substitute for Italian seasoning.
Yes!! Keep in mind, though, that dried herbs have a stronger flavor, so you might need to adjust the ratio and add more seasoning.
Storage
Homemade herbes de Provence will keep for at least a year if you store it in a spice jar and a cool, dark place. You can usually use the blend after that, but the flavor will lose strength. Make sure to keep the herbs away from moisture, as it will absorb moisture, and that's what makes them go bad.
More recipes for my favorite seasonings
Herbes de Provence
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1,5 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon dried mint
Instructions
- Add all the herbs to a small bowl.
- Mix until everything is completely combined.
- Transfer your herbes de Provence to a glass container and store in a dark, cool place until needed.