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A melon and prociutto salad on a plate.
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5 from 7 votes

prosciutto and melon salad

This sweet prosciutto and melon salad is made with cantaloupe and balsamic reduction Italian prosciutto. Serve with some focaccia for an easy lunch.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: World
Keyword: how do you make a salad with prosciutto and melon, recipe for prosciutto and melon salad
Servings: 4 portions
Calories: 286kcal
Author: Maayke

Ingredients

  • ½ honeydew melon
  • 6 ounces watercress or arugula
  • 6 slices prosciutto
  • 8 tablespoon balsamic
  • 7 ounces mozzarella balls

Instructions

  • Cut the melon into small cubes and wash the arugula.
  • Divide the corn salad, melon cubes, mozzarella, and prosciutto among the plates and pour over the balsamic dressing.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 29g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 161mg | Potassium: 529mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1441IU | Vitamin C: 47mg | Calcium: 238mg | Iron: 0.4mg