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A close up of Morrocan ras el hanout seasoning.
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5 from 2 votes

Ras el hanout

Ras el hanout is a Moroccan spice blend of ginger, turmeric, and cumin. Use this blend to marinate your meat or in a tagine.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: Moroccan
Keyword: ras el hanout, spice mix
Servings: 2 portions
Calories: 20kcal
Author: Maayke

Ingredients

  • 1 teaspoon cinnamon
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric
  • 1 teaspoon cardamom
  • ½ teaspoon salt
  • ½ teaspoon ginger powder
  • ½ teaspoon coriander
  • ½ teaspoon nutmeg
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Add all the spices to a bowl and mix well.
  • Pour them into a jar with a lid and store in a cool, dark place.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 584mg | Potassium: 80mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg