Red pasta pesto
This creamy red pesto pasta is an amazing quick and easy meal for a weekday. You can make this recipe in less than 30 minutes!
Servings: 4 portions
Calories: 703kcal
Ingredients
- 1 package pasta
- 1 onion
- 2 garlic
- ¼ cup feta cheese
- 2 tablespoons oil
For the red pesto
- ½ cup sun-dried tomatoes in oil
- 2 ½ tablespoons pine nuts
- 1 oz roasted sweet bell pepper
- 1.5 clove garlic
- ½ cup Parmesan cheese
- 2 tablespoons olive oil
- Pepper and salt to taste
Instructions
- Bring a generous amount of water to a boil and cook the pasta al dente. Look for the cooking time on the packaging of the pasta.
- Meanwhile, put all the ingredients for the pesto in a food processor and mix everything until the pesto has the desired consistency.
- Drain the pasta.
- Finely chop the onion and garlic.
- Heat the oil in a large skillet and sauté the onion and garlic until soft and translucent.
- Add the pesto and pasta and stir well until all the pasta is coated with pesto.
- Divide the red pesto pasta over the plates and sprinkle some feta on top.
Nutrition
Serving: 1g | Calories: 703kcal | Carbohydrates: 93g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 449mg | Potassium: 582mg | Fiber: 5g | Sugar: 5g | Vitamin A: 353IU | Vitamin C: 20mg | Calcium: 239mg | Iron: 3mg