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–+ servings
Overhead shot of salmon skewers.
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5 from 6 votes

Salmon skewers

These grilled salmon skewers are perfect for a BBQ and are full of healthy omega-3 fats. You make these BBQ skewers with fresh salmon, lemon, and thyme.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Fish
Cuisine: World
Keyword: BBQ salmon, salmon kabobs, salmon skewers
Servings: 4 portions
Calories: 210kcal
Author: Maayke

Ingredients

  • 10.5 oz salmon
  • 1 lemon
  • 3 tablespoons oil
  • 1 tablespoon dried thyme
  • 1 garlic clove
  • Salt and pepper to taste
  • wooden skewers
US Customary - Metric

Instructions

  • Place the skewers in a shallow dish with water. This will make them less likely to burn when you put the skewers on the grill. Soak them for about 30 minutes.
  • Pat the salmon dry and cut it into 3-inch cubes.
  • Cut the lemon into thin slices, put the salmon together with the oil, garlic, thyme, salt, and pepper in a bowl, and let the salmon marinate for about an hour.
  • Remove the salmon from the refrigerator and prick them on the skewers.
  • Stick a slice of lemon on each skewer as well.
  • Heat a grill pan and fry the salmon skewers for about 3 minutes on each side until fully cooked.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 3g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 34mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg