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    Holiday

    • Vegan olive oil cake
    • Garlic parmesan risotto
    • Brown sugar simple syrup
    • Carrot and celery soup
    • Speculaas spice mix
    • Ginger cookies with fresh ginger
    • Date scones
    • Gluten-free blackberry scones
    • Cocoa dusted truffles
    • Broccoli and bacon quiche
    • Vegan Halloween cookies
    • 20 Spooky Halloween treats
    • Easy salted caramel sauce
    • 20 Halloween cocktails
    • Lemon curd cake
    • Caramel apple pie filling
    • Limoncello tiramisu
    • French crepes
    • No bake lemon pie
    • Lemon pancakes
    • Lemon curd cookies
    • How to make cinnamon sugar
    • Easy recipe for honey butter
    • Honey scones
    • Eggnog
    • Bloody no bake chocolate mousse pie
    • Speculaas
    • Chantilly cream
    • Diplomat cream
    • Chocolate sour cream pound cake
    • 18th-century Dutch easter bread
    • Cinnamon scones
    • Almond milk mashed potatoes
    • Easy egg salad with Greek yogurt
    • How to cook broccoli
    • Traditional Dutch apple pie
    • Pastry cream (creme patissiere)
    • Easy stovetop apple crisp
    • Boursin chicken
    • Mini donuts

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    Hi, I'm Maayke! Welcome to Nutmeg & Vinegar! Here I share delicious, simple and easy recipes made with everyday ingredients.

    More about me →

    Fall recipes

    • Carrot celery soup in white bowls on wood
      Carrot and celery soup
    • Whole speculaas spices in a wooden box
      Speculaas spice mix
    • the featured image for ginger cookies with fresh ginger.
      Ginger cookies with fresh ginger
    • Six blackberry scones on a pieve of brown paper.
      Gluten-free blackberry scones

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